Chard - 250g

Chard - 250g

Chard is similar to spinach but more robust and the colourful stems add a whole new level of gorgeous to your meal. 

As with most fresh leaves, they're best raw but see our recipe idea below for some cooking inspiration!


Recipe idea:


  • Rip the leaf from the stem.
  • Roughly chop both the leaf and the stem into bite sized pieces.
  • Soften the chopped stems in oil or butter with a little garlic, herbs, fresh chilli and lemon - not for too long or you'll loose the colour & bite.
  • Add the chopped leafy part of the chard to the pan for the last minute of cooking and stir through until wilted.
  • Sprinkle crushed toasted seeds & season. 


You will LOVE it!