© Spindlebrook Farm

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Spindlebrook Farm, Modbury, Devon, UK

Ecologically produced without the use of heavy machinery

Delicious ‘Hand Grown’ Vegetables and salads

Variety, taste and quality

We grow a wide range of delicious heritage and popular varieties of vegetable without heavy machinery, using innovative and sustainable organic and no-till methods that regenerate the health of the soil.

Everything we grow is carefully selected for taste, nutritional value and diversity.

We love vegetables. We love eating them and growing them. 

We love the diversity, colours, textures, smells and tastes.

And we love how vegetables nourish us and connect us to our environment.


You don’t realise what’s out there if you only ever buy veg from a supermarket.



What's Growing

We're all about growing the best quality, most nutrient dense and tasty vegetables we can, whilst using growing methods that are as sustainable and kind to the environment as possible.


This summer we will have around 70 different vegetable varieties

available from June to October.

Here are some of the veggies we're most excited about:

Peppers and Chillies


This year we'll have some interesting and delicious varieties including 'sweet chocolate' peppers and 'Palivec' long red chillis.

Beautiful salad mixes


In our salad mixes this season you'll find crisp green and deep red lettuce varities, wild rocket, spinach, tatsoi, buckshorn plantain, land cress, red mizuna and more.

Heritage Tomatoes


We've got some exciting heritage tomato varieties growing in the tunnels right now from the Real Seed company.

Flavour is second to none. 


Around the Farm




Tel: 07540 897682


Meadow Grazing

Castlemilk moorit ewes, not long after shearing.